Apple Cider Turkey Brine Recipe (2024)

FAQs

How much apple cider vinegar to give turkeys? ›

Feeding, Watering & Care

Dehydration is a major stressor. During the heat of the summer, you might consider adding one tablespoon raw organic apple cider vinegar or trace mineral salt to each gallon of water. This helps improve hydration and digestion as well.

Using an Apple Cider Brine boosts the flavor and tenderness of pork and poultry alike. Fresh herbs, garlic, whole spices, and apple cider infuse the meat for perfectly juicy grilling or roasting.

Pat It Dry

And if you're wondering, no—you don't need to rinse the bird, whether it's been dry-brined or wet-brined, before adding more seasoning and roasting. Again, the bird needs to be dry, and Youngman also notes "it's not particularly sanitary to wash meat in the sink."

Both ways produce a flavorful and moist turkey but have other important considerations that may impact your choice. Wet brines infuse flavor and moisture more quickly than dry brines; however, a larger vessel for the brining process will be needed as well as enough refrigerator space.

Shake several times. Use to marinate meat or poultry for 3 hours. Reserve 1 cup of marinade for basting.

If you are looking for a healthy detox, look no further than ACV. Combine 1 ½ cups ACV with one gallon of water and drink throughout the course of a day for an overall body and kidney detoxification.

A general rule is 2/3 vinegar to 1/3 water when making brine. This ratio will result in an acidic enough base for whatever vegetable you choose to pickle. Other recipes may have a lighter vinegar brine but you must follow the exact recipe when using those or risk spoilage.

Brining a turkey is totally optional. If you're short on time or just want the most straight-forward method to roast a turkey, skip the brining step and just use the Simple Roasted Turkey method. Some people swear that brining yields the most tender, juicy meat, but it takes planning ahead.

Butterball turkeys are of the highest quality product and will be sure to impress your guests. Here's why Butterball is the right choice, especially for the holiday season: Butterball turkeys are always tender and juicy because we take the extra step of individually pre-brining them based on size.

Does brining a turkey really make a difference? ›

By brining meat, you can decrease the amount of total moisture loss by 30 to 40%. To demonstrate, I cooked three identical turkey breasts in a 300°F (150°C) oven to an internal temperature of 145°F (63°C). One was brined, the other was soaked overnight in plain water, and the last was left alone.

But a brined turkey that is not rinsed would be too salty to eat. Brining slows down the growth of bacteria but does not kill it, said Linda Harris, a microbiologist at the University of California, Davis. She and other food scientists have been trying to get Americans to stop rinsing poultry since the late 1990's.

We recommend roasting turkey at 350 degrees F (175 degrees C) for 13 minutes per pound for an unstuffed turkey. We've done the math for you — check out the chart below to determine both turkey cook times and estimated servings (with leftovers!).

It is the salt that you need to pay particular attention to, as if the concentration of salt in the brine is too high then the turkey could become too salty, particularly if you are soaking it for a long period.

This dilutes the salt solution to the best ratio for brining and also helps further cool the solution. Make sure the turkey is completely submerged. If needed, prepare more brine solution at a ratio of 1/4 cup salt per quart of water to completely submerge the turkey. Cover and refrigerate.

For small parrots use the below measurements: ¼ tsp of ACV mixed in 1 cup of water. This should be given 2-3 times a month.

Simple! Just add it to your chickens' drinking water. Dilute to a ratio of 2% apple cider vinegar in fresh water (that's roughly 20ml of ACV in every litre of water). One serving a week will suffice and don't forget to use plastic drinking vessels as the acid in apple cider vinegar will corrode metal.

2) Add organic apple cider vinegar to their water (15 mls per gallon)but it can ferment, so change their water frequently! It may also soothe irritated intestinal lining.

Apple Cider Vinegar in Bird Baths

To keep algae growth down and your bird bath clean, add 1 capful of apple cider vinegar or 1 teaspoon per gallon of water to the bird bath. The apple cider vinegar also provides vitamins & minerals to the birds.