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- Lindt Excellence Dark 90% Bar 100g
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Finest Cocoa
Unique Roasting & Grinding
The Lindt Invention
Best Ingredients
Finishing With Perfection
Description
Lindt Excellence Intense Dark 90% Cocoa Chocolate is a bar of rich, luxurious chocolate made with the finest ingredients by our Master Chocolatiers. The perfect blend of smooth dark chocolate with 90% cocoa content combines a profound cocoa flavour and surprisingly balanced taste to create an experience to treat the all senses – delight in the smooth texture and deep colour, enjoy the satisfying crisp snap of the exceptionally thin diamonds and cherish the rich aroma before finally indulging in the intense symphony of cocoa flavours as the luxuriously deep and velvety dark Lindt chocolate melts on the tongue.
Nutrition Facts:
Nutrition Information per 100g: | |
Energy (kJ) | 2483 |
Energy (Kcal) | 592 |
Fat(g) | 55 |
- of which saturates(g) | 30 |
Carbohydrate(g) | 14 |
- of which sugars(g) | 7 |
Protein(g) | 10 |
Salt(g) | 0.03 |
Ingredients:
Ingredients: cocoa mass, cocoa butter, low fat cocoa powder, sugar, vanilla |
Allergens: May contain HAZELNUTS, MILK, SOYA |
Cocoa Solids %: Dark chocolate contains: Cocoa solids: 90% min |
Tasting Notes
Pure, balanced yet profound cocoa flavour that is surprisingly smooth on the palate.
Deep aromas of roasted coffee with a gentle smokiness give way to a surprising creaminess and balanced flavour profile.
This full bodied dark chocolate with its high percentage of cocoa will enliven your senses and delight the dark chocolate.
Aroma
Roasted Coffee, balanced cocoa
Taste
Velvety, balanced, slightly smoky with notes of roasted coffee
From the Maitre
A truly unique chocolate. High in cocoa and intense in flavour yet masterfully balanced. This chocolate is high in cocoa butter and so provides a velvety richness and smooth rounded flavour. A stunning high percentage cocoa chocolate with delicate, balanced flavours.
From our kitchen to yours
Step into the Maître Chocolatier’s kitchen and learn from the best about the secrets of chocolate making, baking and creating confectionery delights.
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