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I will admit Canning ANYTHING can be intimidating. I know I was there. I didn't grow up with family canning, I learned it all on my own. I started with canning strawberry jam. It was also the first jam I made when I was regularly makingStrawberry Freezer Jam.I think Strawberry Jam is the best thing to start off with Canning just to get the hang of it but there are so many different canning recipes you can try. Canned Strawberry jam also makes a great gift.
Table of Contents
What tools do I need to can strawberry jam?
To can strawberry jam, you will need a large pot, sterilized jars and lids, a jar lifter or tongs, a metal funnel, and regular kitchen utensils such as measuring cups.
How do I prepare the jars for canning?
Prepare the jars for canning by washing them in hot soapy water and then boiling them in a large pot of water for 10 minutes. Let the jars air dry after boiling or gently wipe them with a clean dish cloth before filling them with the jam.
How long does canned strawberry jam last?
The canned strawberry jam will keep for up to one year when stored in a cool, dark place away from direct sunlight. Once opened, it is best to store the remaining jam in the refrigerator and consume it within four weeks.
Ready to get your hands sticky and learn how canning strawberry jam is easy and fun?
This recipe uses a Hot Bath Canning Pot. You can read more about canning in Canning 101. First, you want to get your jars ready. For this recipe, you will get 8-10 jars of jam. So take your jars and put them in the pot with water. Over medium heat let them simmer while you make the jam. Put the rings and lids in a smaller pot to simmer as well.
NOTE: You can re-use the jars and the rings but the lids need to be replaced each time.
More Jam Recipes
- Amazing Apple Pie Jam Recipe with Canning Instructions
- Freezer Jam – Easy Freezer Blueberry Jam Recipe
- The Best Instant Pot Blueberry Jam Recipe EVER!
- Frugal Recipe – Easy Strawberry Freezer Jam
Recipe for Canning Strawberry Jam
Strawberries
Ball®RealFruit®Classic Pectin
Granulated sugar
Butter
Half pint glass preserving jars with lids and bands
Directions for Canning Strawberry Jam:
Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
Combine strawberries and lemon juice in a 6- or 8-quart saucepan.
Gradually stir in pectin and butter. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
Add an entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. (A boil that does not stop when stirred).Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam as necessary.
Ladle hot jam into hot jars leaving 1/4 inch headspace. Run a knife down the side of the jar to get rid of air bubbles.Wipe rim. Center lid on the jar. Apply the band until the fit is fingertip tight.
Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.
More Canning Recipes
- Pumpkin Butter Recipe + Canning Pumpkin Butter Instructions
- Easy Peach Pie Filling for Canning
- Canning BBQ Sauce Recipe and Tips
Yield: 8
Making and Canning Strawberry Jam
Canning anything can be intimidating but it's really easy. I started with canning strawberry jam. Strawberry Jam is the best thing to start off with Canning just to get the hang of it.
Prep Time30 minutes
Cook Time10 minutes
Total Time40 minutes
Ingredients
- 5 cups crushed/ mashed strawberries
- 1/4 cup lemon juice
- 6 Tbsp Ball®RealFruit®Classic Pectin
- 7 cups granulated sugar
- Pat Of butter (half of a slice)
- 8 (8 oz) half pint glass preserving jars with lids and bands
Instructions
- Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.
- Combine strawberries and lemon juice in a 6- or 8-quart saucepan. Gradually stir in pectin and butter. Bring mixture to a full rolling boil that can not be stirred down, over high heat, stirring constantly.
- Add entire measure of sugar, stirring to dissolve. Return mixture to a full rolling boil. (A boil that does not stop when stirred).Boil hard for 1 minute, stirring constantly. Remove from heat. Skim foam as necessary.
- Ladle hot jam into hot jars leaving 1/4 inch headspace. Run a knife down the side of the jar to get rid of air bubbles.Wipe rim. Center lid on the jar. Apply band until fit is fingertip tight.
- Process in a boiling water canner for 10 minutes, adjusting for altitude. Remove jars and cool. Check lids for seal after 24 hours. The lid should not flex up and down when the center is pressed.
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What is your favorite jam to can? I love blackberry jam, but strawberry jam is a close second. It's so easy to make and the results are always delicious. If you're looking for a way to save money on groceries, learning how to make your own jams is a great place to start. Not only will you get cheaper than store-bought jars of jam, but you'll also have fun making them with friends and family. What's not to love?
