Simple Simon Pizza Portales Nm (2024)

FAQs

Who owns Simple Simon's Pizza? ›

Simple Simon's Pizza has always been a family business. ...and always will be. When BJ and Becky Dumond opened their first Simple Simon's Pizza location in Sand Springs, Oklahoma, in 1987, they didn't know a lot about operating their own business.

Headquartered in Tulsa, Oklahoma, J&H Foods has approximately 200 locations operating in eleven states: Oklahoma, Texas, Kansas, Missouri, Arkansas, Montana, Alabama, Colorado, Georgia, Kentucky and Tennessee.

The 29″ Beast Pizza! - Simple Simon's Pizza.

Alpine Cheese Breadsticks

A blend of cheeses melted over our delicious dough and brushed with our signature Alpine dressing.

After experiencing two successful ventures in the food industry, Bob Whitworth, (originally from merry old England and founder of Simple Simon Pies) found himself with a machine for making pastry in 1987. He decided to make a few pies using a friends pizza parlor kitchen and stored them in freezers in his garage.

Owners Charles Butler and Ray Papich — whose father Peter “Big Al” Papich, a University of Miami football player, opened the restaurant — changed the name 10 years ago after the original franchise agreement expired. It no longer had a connection to the Detroit-based chain, Winieckie said.

Lombardi's is a pizzeria located at 32 Spring Street on the corner of Mott Street in the Nolita neighborhood of Manhattan in New York City. Opened in 1905, it has been recognized by the Pizza Hall of Fame as the first pizzeria in the United States.

Shakey's Pizza is a pizza restaurant chain based in the United States and The Philippines. Founded in 1954, it was the first franchise pizza chain in the United States.

In 1830, Antica Pizzeria Port'Alba was opened in Naples. Most historians consider this to be the world's first pizzeria. It became a meeting place for artists, students or others with little money so, in most cases, the pizza was simple.

Bigger pizza means more value for your buck. For example one 18” pizza has roughly the same area as 1.7 14” pizza or 5.1 8” pizzas. To get the same amount of pizza (for example) in a $18.99 18 inch pizza, you'd have to spend an extra $5.25 on a 14 inch pizza, or an extra $23 on 8” inch pizza.

How many inches is a jumbo pizza? ›

X-Large - 16″ (201.0 sq. in.) Jumbo - 18″ ( 254.3 sq. in.)

The origins of breadsticks in Piedmont

The noble origins of grissini are connected to the childhood of the Duke of Savoy, Vittorio Amedeo II (1666-1732). The doctor of the ducal palace recommended that the weak and young duke would eat something easily digestible hoping to stimulate his flagging appetite.

Breadsticks, also known as grissini ( sg. : grissino; Piedmontese: ghërsin, Piedmontese: [gəɾˈsiŋ]), are generally pencil-sized sticks of crisp, dry baked bread that originated in the Piedmont region of Italy.

Alpine cheese refers to any cheese that is made using methods similar to those made in the Alps. Think of the "Swiss" cheeses: Gruyere, Emmenthaler, Comte, and such. Alpine cheeses are characterized by their firm yet elastic texture, low salt content, and super melt-ability (yes, that's the technical term).