Tamarind Rasam without Tomato - Swasthi's Recipes (2024)

Tamarind Rasam without Tomato - Swasthi's Recipes (1)

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By Swasthi on July 26, 2022, Comments, Jump to Recipe

Tamarind rasam is a South Indian traditional soup made with tamarind, spices and herbs. Rasam is one of the healthiest soup from the South Indian cuisine. It is a staple in many households and is eaten with rice. Tamarind rasam is a variation of the traditional rasam which is primarily made with the use of tamarind and no tomatoes are used.

Tamarind Rasam without Tomato - Swasthi's Recipes (2)

I have fond memories of my mom making it for us when someone in the home had fever or any other digestive problems. In South India, we make so many kinds of rasam like tomato rasam, dal rasam, pepper rasam and many more. But

About Tamarind Rasam

Tamarind rasam is a South Indian soup which is made with dried tamarind pulp, curry leaves, basic tempering spices, jaggery and coriander leaves. It is well known that tamarind rasam is a household remedy for indigestion, fever, cold, cough and many minor ailments.

Tamarind rasam is known as puli rasam in Tamil, where puli is a word for tamarind and rasam is a traditional soup. In Telugu it is known as chintapandu charu where chintapandu translates to tamarind in Telugu and charu is a word for rasam.

This is soothing, comforting and is great for those recovering from illness. It tastes slightly tangy, sweet and spicy, works well to restore the lost appetite. It instantly provides relief from cold and cough when served warm with mushy softened and sticky rice.

My Recipe

A well-made tamarind rasam has a right balance of all the tastes to tickle the taste buds and ignite the digestion. This is my mom’s recipe which I have used it time and again even for my babies & would serve them at least twice a week.

A typical South Indian meal is incomplete without a Rasam or Sambar. Rasam is always soothing and comforting to the stomach and in fact healthy since it is a digestive aid.

But sometimes dal and even tomatoes in rasam can irritate the stomach and can aggravate the heart burn and stomach gas especially during sickness or even during a stomach upset.

So this tamarind rasam is the way to go! It is light and helps you a lot in easier digestion. We also call this as Dhaniyala Charu since coriander seeds are used.

Coriander and cumin seeds in this rasam aid in restoring the digestion. If you have a heartburn or stomach problem, you can have this rasam with soft cooked rice and a light vegetable such as a stir fried bottle gourd or ridge gourd.

You can make this rasam and refrigerate for 2 days and use it. You can serve this tamarind rasam with rice and vegetable stir fry like Potato fry, Bhindi fry, Mushroom Pepper Fry & Brinjal Fry.

This rasam does not need any ready made rasam powder. The ingredients are dry roasted and powdered to make this flavorful rasam.

More recipes,
Rasam recipe
Lemon Rasam
Tomato rasam

How to make Tamarind Rasam (stepwise photos)

1. Heat the pot in which you intend to make rasam. Add coriander seeds, pepper, methi and dry red chili.

2. Dry roast them until aromatic on a low to medium heat. Then add cumin and fry for 30 seconds.

3. Cool them completely and powder finely using a handle pestle or a blender. Remove this to a plate.

Tamarind Rasam without Tomato - Swasthi's Recipes (3)

2. This rasam does not need tomatoes and tamarind is used to bring the sourness in the rasam. Tamarind is soaked in warm water.

This step helps to add more or less as needed. So I prefer to soak and squeeze out the juices. If you need more sourness then add more water and use the tamarind water.

Tamarind Rasam without Tomato - Swasthi's Recipes (4)

3. It is squeezed and then used in the rasam.

Tamarind Rasam without Tomato - Swasthi's Recipes (5)

4. Filtering the tamarind pulp is optional and you may skip it if tamarind is clean. You can even add the pulp like the way I did. The tamarind pulp settles at the bottom after making the rasam, which you can discard.

Tamarind Rasam without Tomato - Swasthi's Recipes (6)

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Recipe Card

Tamarind Rasam without Tomato - Swasthi's Recipes (13)

Tamarind Rasam without Tomato

Tamarind rasam is a South Indian soup which is made with dried tamarind pulp, curry leaves, basic tempering spices, jaggery and coriander leaves.

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For best results follow the step-by-step photos above the recipe card

Prep Time5 minutes minutes

Cook Time15 minutes minutes

Total Time20 minutes minutes

Servings2

AuthorSwasthi

Ingredients (US cup = 240ml )

  • 1 tablespoon ghee or oil
  • 3 to 3½ cups water
  • small lemon sized tamarind
  • 1 sprig curry leaves
  • ½ teaspoon cumin
  • ½ teaspoon mustard
  • 1 pinch Hing or asafoetida
  • teaspoon turmeric
  • 2 tablespoons coriander leaves along with stalks chopped finely
  • ½ to ¾ teaspoon salt (adjust to taste)
  • 4 to 5 garlic cloves crushed
  • 1 to 3 tablespoons jaggery (adjust to taste)

To roast and powder

  • tablespoons coriander seeds
  • ½ tablespoons cumin
  • ½ teaspoon pepper corn
  • ¼ teaspoon methi or menthulu
  • 1 small dry chili

Instructions

Preparation

  • Heat a pot and dry roast on a low to medium flame – methi seeds, coriander seeds, pepper corn and red chilli until the methi smells good.

  • Then add cumin and fry for 30 seconds.

  • Cool and make a fine powder in a blender or hand pestle. Set aside.

  • Soak tamarind in ¼ cup warm water. Squeeze the juice and set aside. You can filter to remove debris. You can also add tamarind directly. If your tamarind is clean you may add the pulp as well.

How to make Tamarind Rasam

  • Heat oil in a deep pan. Add cumin, mustard, red chili. Fry till you get a nice aroma.

  • Add curry leaves, hing and fry till crisp. Add the powder and saute for a minute.

  • Pour water, add tamarind, crushed garlic, turmeric, salt, jaggery .

  • Let the tamarind rasam boil for 5 minutes on a medium flame.

  • Add coriander leaves and switch off.

  • Taste the tamarind rasam and add more salt or tamarind if needed.

  • Serve tamarind rasam with rice and vegetable stir fry.

Alternative quantities provided in the recipe card are for 1x only, original recipe.

For best results follow my detailed step-by-step photo instructions and tips above the recipe card.

NUTRITION INFO (estimation only)

Nutrition Facts

Tamarind Rasam without Tomato

Amount Per Serving

Calories 92Calories from Fat 9

% Daily Value*

Fat 1g2%

Sodium 26mg1%

Potassium 206mg6%

Carbohydrates 20g7%

Fiber 2g8%

Sugar 14g16%

Protein 1g2%

Vitamin A 45IU1%

Vitamin C 1.3mg2%

Calcium 72mg7%

Iron 3.9mg22%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @SwasthisRecipes or tag #swasthisrecipes!

© Swasthi’s Recipes

Tamarind Rasam without Tomato - Swasthi's Recipes (14)

About Swasthi

I’m Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthi’s Recipes. My aim is to help you cook great Indian food with my time-tested recipes. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Whether you are a novice or an experienced cook I am sure Swasthi’s Recipes will assist you to enhance your cooking skills. More about me

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Comments

41 Comments

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Megha

October 30, 2023 11:51 am

Tamarind Rasam without Tomato - Swasthi's Recipes (15)
Hi, thanks for the recipe but can I skip jaggery or can this recipe be altered to skip jaggery? I can’t take sugar

Reply

Shiv

September 22, 2023 1:30 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (16)
Very Nice recipe. Made it with black aged imli and cherry sized jaggery. Full of flavour

Reply

swasthi

Reply to Shiv

September 22, 2023 2:51 pm

Thank you! Glad you like it.

Reply

Aarthi durai

July 24, 2023 11:25 am

Could u pls share tamarind measurement in table spoon or teaspoon

Reply

swasthi

Reply to Aarthi durai

July 24, 2023 12:43 pm

There are different kinds of tamarind. Some are too sour. You have to use in approximations. Soak the tamarind and add the tamarind water as much as needed as it cooks.

Reply

Aditi

November 27, 2021 8:06 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (17)
Tastes awesome

Reply

Neeta

May 26, 2020 10:41 am

Nice recipe

Reply

Raji

April 19, 2020 5:42 am

No need to add ginger ?

Reply

swasthi

Reply to Raji

April 19, 2020 12:10 pm

Yes no ginger

Reply

Zahid

April 15, 2020 8:59 am

Wao its very good delicious ? ? ? ? ? ? ? ? ? ? ? ? ? ? Mouth watering…
Can you send me more pics and recipe with tomato ? and with out tamato… I will try. From lahore Punjab pakistan

Reply

Alix

January 6, 2020 8:08 pm

Tamarind Rasam is excellent! I had a cold and no appetite and this soup awakened my tastebuds. Thank you.

Reply

swasthi

Reply to Alix

January 13, 2020 3:32 am

Hi Alix,
You are welcome! Glad you liked it

Reply

Vasumathi R

October 27, 2018 1:48 pm

Shall we use the same rasam powder that we powdered for tomato rasam?

Reply

swasthi

Reply to Vasumathi R

October 27, 2018 2:04 pm

Hi Vasumathi
I think this recipe works well only with the rasam powder mentioned in this post. I have not tried it with any other.

Reply

Tamarind Rasam without Tomato - Swasthi's Recipes (18)
Could I use tamarind paste or concentrate if I dont have tamarind?

Reply

swasthi

Reply to Nate

December 10, 2017 1:57 am

Yes you can try but usually they are much sour than the tamarind. So start with a small quantity and increase it as needed. If it becomes too sour increase the amount of jaggery slightly

Reply

Pravallika

May 18, 2017 7:34 am

Hi, Can you suggest same dhaniya rasam for 9 month old baby?

Reply

swasthi

Reply to Pravallika

May 18, 2017 1:31 pm

Yes you can give this rasam to 9 month old

Reply

Supritha

May 3, 2017 6:33 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (19)
Hi swathi

I really love the way you do the recipes…i have tried ur panner butter masala,dosa,any many of them its really very useful.thank u swathi

Reply

swasthi

Reply to Supritha

May 5, 2017 1:34 pm

Welcome Supritha
Happy to know you tried many recipes. Thanks for writing

Reply

Aruna

April 27, 2017 4:21 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (20)
Hi. I was just tired of routine dishes. I tried your receipe today, it was excellent,yummy…I tried south Indian sambar too , it was awesome… Thank you

Reply

swasthi

Reply to Aruna

April 29, 2017 11:55 am

Welcome Aruna
Glad to know you liked it. Thanks for trying and sharing the outcome

Reply

Manjuvani

November 18, 2016 6:21 am

Tamarind Rasam without Tomato - Swasthi's Recipes (21)
Hi swathi
I love ur way of explaining the step by step method.
Though I knew the recipe..will go through ur post before doing it..
Recently tried paneer tikka masala…ok ok..but no restaurant taste…
Thank u for ur postings
Love
Manju

Reply

swasthi

Reply to Manjuvani

November 18, 2016 7:32 am

Hi Manjuvani
Thanks and welcome. Paneer tikka masala or paneer tikka is made in restaurants on a tandoor oven that brings in extra flavor and taste to the dish. To get it exactly like in restaurants you have to follow the smoking method using charcoal I mentioned in the post. I do it in a barbeque kit following this recipe and turns out very good.

Reply

Manjuvani

Reply to swasthi

November 18, 2016 5:51 pm

Yeah…..
Thank u for your reply..
Love
Manju

Reply

Navya

October 19, 2016 6:32 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (22)
Hi Swathi!
I’m big fan of ur recipes! It’s really helpful how u post ur recipes along with step by step pics.i tried chicken biryani,chicken65,egg fried rice & the above rasam following ur recepies.all for the first time!! & All of them turned out yummy! ?Thank you so much for posting ur recepies! They r very very helpful to me & many like me! I wish I could show u the pictures of recepies I’ve made ?.keep posting! Loads & loads of love to you & thank you again! ?

Reply

swasthi

Reply to Navya

October 27, 2016 9:40 am

Hi Navya
You are welcome
Thanks a lot for the love. Appreciate your comment. Glad that all the recipes turned out good.
Have a great day

Reply

Rehma

August 8, 2016 6:57 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (23)
Prepared for 3 times till now. Tasty without any side dish. And unique because of freshly ground powder.
Can I prepare miriyala charu with the same recipe by adjusting the quantity of pepper(by reversing the quantities of dhania and pepper)
Thank you

Reply

swasthi

Reply to Rehma

August 9, 2016 1:42 am

welcome Rehma
Hope you are doing good.
Yes you can do it, but for young kids so much of pepper is a lot and can cause stomach pain. Coriander seeds helps in digestion as well. You can probably try with 1 tbsp daniya and 1.5 tsp pepper. Thank you

Reply

Rehma

Reply to swasthi

August 10, 2016 5:56 pm

Thank u sis ?M too good and I hope u n family are doing superb. That’s true. I will just add tsp more then

Reply

swasthi

Reply to Rehma

August 13, 2016 10:41 am

Welcome Dear Rehma
Yes we all r good too.

Reply

Daisy

March 19, 2016 5:42 pm

Hi Swasthi,

Thank you so much for the guidance. My daughter loves plantain rice and oats khichdi shared in the blog. This blog is really helpful and your quick response to the comments means a lot.

Reply

swasthi

Reply to Daisy

March 22, 2016 10:45 am

Welcome Daisy. Glad to know it is helpful. Nice to know your daughter loves the food

Reply

Daisy

March 17, 2016 8:15 pm

Tamarind Rasam without Tomato - Swasthi's Recipes (24)
Hi Swasthi,

Thanks swasthi for sharing awesome recipes. Just wanted to know that is tamarind cause colic in babies? If possible can you please share some chutney recipes for babies.

Reply

swasthi

Reply to Daisy

March 19, 2016 3:47 pm

Hi Daisy
welcome. Yes tamarind usually causes colic if used with dal not only for babies even in adults. Recipes like sambar, chutney, rasam using rasam powder. This recipe is safe for babies since there is no dal and then due to the addition of cumin and coriander, it doesn’t cause any gas. You can try. You can try any chutney recipes from the blog, but make sure you do not use tamarind substitute with lemon juice. Also try to add roasted bell peppers or fresh mint to any chutney. That adds nutrition and aids to digest well..Hope this helps.

Reply

Anu

December 27, 2015 8:11 pm

Hi Mam,

Your articles are very helpful and thank you for sharing!!

My baby is 8 months old now.Can you tell me from how many months i can start giving this rasam recipe to my baby.

Reply

swasthi

Reply to Anu

January 4, 2016 5:49 am

Hi Anu,
Sorry for the delay.
You can give this from as early as 8 months, just reduce the red chili, pepper. This is very good to give with plain rice, steamed or boiled veggies. MAsh up rice, veggies and then add the rasam as needed. It can be given daily.

Reply

swati

July 8, 2015 6:32 am

Tamarind Rasam without Tomato - Swasthi's Recipes (25)
Hi swasthi very good recipe….in.my childhood I.had a telugu neighbour…I was very much fond of their food…sply dal…but I dnt knw the recipe….it used to b thick and pulli taste red yellow in colour….if u know it plzzz share it….

Reply

swasthi

Reply to swati

July 9, 2015 10:36 am

Hi Swati,
It should be either tomato pappu or dosakaya pappu. These are very commonly made in our andhra homes. I have shared tomato pappu here. If you want to try dosakaya pappu, you can use the same recipe but use yellow cucumber as well. You can get the color by adding tamarind paste and red chilli powder. Hope this helps you to recreate your favorite dal.
🙂

Reply

PT

July 6, 2012 1:38 pm

new to me.. looks good swasthi..

Reply

Tamarind Rasam without Tomato - Swasthi's Recipes (2024)

FAQs

Is tamarind rasam good for health? ›

“Traditionally, rasam is known for its digestive properties, and can be a boon for various tummy problems. The high fibre content of tamarind makes it therapeutic for constipation problems. In addition, the use of black pepper in rasam helps in the secretion of acids that aid digestion.

How do you reduce bitterness in rasam? ›

- Add lemon juice at the last after removing rasam off the stove. otherwise, rasam will taste bitter. - You should also try narthangai (citron fruit) rasam. Substitue citron instead of lemon, rest of the recipe remains the same.

Is rasam good for blood pressure? ›

Benefits of Rasam AT Tablet

Together they help to relax blood vessels, reduce heart rate and make it easier for your heart to pump blood around your body. This lowers blood pressure. If your blood pressure is controlled you are less at risk of having a heart attack, stroke or kidney problems.

Does rasam cause constipation? ›

Prevents constipation: All the variations of Rasam contain tamarind that is rich in dietary fibre & non-starch polysaccharides. It eases bowel movement and soothes the digestive system.

Who should not eat tamarind? ›

Medications for diabetes (Antidiabetes drugs) interacts with TAMARIND. Tamarind might lower blood sugar levels. Taking tamarind along with diabetes medications might cause blood sugar to drop too low. Monitor your blood sugar closely.

Can too much tamarind be harmful? ›

Tamarind has a more sour flavour that, if consumed in excess, can cause tooth damage. If you consume too much tamarind, the acid component in the tooth enamel may cause rusting. Tamarind consumption is also detrimental to the appearance of the teeth. One of the most common drawbacks of tamarind is allergy.

Why does my rasam taste bitter? ›

Sometimes, certain spices, especially if used in excess, can contribute bitterness. Common culprits include fenugreek seeds and mustard seeds. Reduce the quantity of bitter spices or use them more sparingly. Fenugreek Leaves: If you used fenugreek leaves (kasuri methi), they can sometimes impart bitterness.

What to do if turmeric is more in rasam? ›

Dilution. One of the simplest ways to reduce the intensity of turmeric in a dish is to dilute it. If possible, add more of the other ingredients in the recipe to balance out the flavours. Consider adding more vegetables or broth to help dilute the turmeric.

Can diabetics eat rasam? ›

4. Helps Control Diabetes. South Indian meals can be carbohydrate heavy at times, which may not work for diabetics. However, rasam fixes this problem, with its hypoglycemic activity.

What does tamarind do to the body? ›

Tamarind fruit may serve as a natural laxative, and its components have the potential to promote muscle relaxation, which can be beneficial for managing diarrhea. Furthermore, tamarind seeds contain antioxidants that may help combat free radicals, potentially aiding in conditions such as stomach ulcers.

What is rasam called in English? ›

/rasma/ mn. ceremony uncountable noun. Ceremony consists of the special things that are said and done on very formal occasions.

Does tamarind cause joint pain? ›

It can help reduce pain in the joints, arthritis pain, gout, and even rheumatic conditions. It can even help you reduce irritation in the eyes.

What 3 foods cause constipation? ›

Foods that may cause or worsen constipation
  • Refined grains. Foods that contain refined flours, such as white bread, pizza dough, cakes, and baked goods, are all low in fiber. ...
  • Salty snacks. ...
  • Garlic and onions. ...
  • Legumes. ...
  • Whole wheat, barley, or rye. ...
  • Bananas. ...
  • Eggs and other allergens. ...
  • Milk and dairy products.

Can tamarind reduce belly fat? ›

Tamarind does not explicitly act on the belly fat region. However, the hydroxy citric acid in tamarind helps burn fat and lose weight. Therefore, an overall reduction in body fat will also reflect on the belly. However, you have to exercise regularly and eat a balanced diet to burn belly fat.

What happens if we eat tamarind daily? ›

Being rich in polyphenols and flavonoids, tamarind has been shown to decrease LDL cholesterol and increase HDL cholesterol, thereby lowering the risk of atherosclerosis. The dried pulp was also found to have anti-hypertensive effects, reducing diastolic blood pressure.

Does tamarind have side effects? ›

Tamarind may cause gas or bloating in some individuals, as it contains certain natural sugars and fiber that can ferment in the digestive tract, leading to gas production. If you are sensitive to these effects, it's best to consume tamarind in moderation.

Is it good to drink rasam everyday? ›

Regular consumption of rasam may help keep cancer away. Black pepper present in rasam contains a substance called piperine. This substance has been found to have an inhibitory effect on cancerous cells, along with curcumin found in turmeric.

Is it good to eat rasam everyday? ›

Anyone with weak immunity can have the rasam daily to avoid the common cold and flu. The ingredients present in the rasam clears our respiratory tract and makes sure we are hydrated. Good for constipation: As the base ingredient of rasam is tamarind.

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