The BEST Chinese Peanut Sauce - Recipe Diaries (2024)

FAQs

What is Chinese peanut sauce made of? ›

This sauce is made using peanut butter, sauces like hot sauce, vinegar and soy sauce (tamari for gluten-free), garlic and seasoning. It can be seasoned as you like.

To thicken the sauce, add it to a saucepan and heat it on low-medium heat. The sauce will thicken as some of the liquid evaporates. To fix any sauce separation, add a few drops of water to the sauce and whisk vigorously until the sauce is smooth again. Add more spices.

Sauces can break for any number of reasons including cooking at high heat, adding too much liquid to a hot pan, or even just waiting too long for everything to combine appropriately.

1 Answer. You need to 1) increase the emulsification, and 2) reduce the amount of time the sauce is very hot. You can try adding honey or mustard to the sauce, that will improve emulsification. You can also hit it with a stick blender which will do a much better job of breaking it up than can be done by hand.

Use lime juice if you don't have rice vinegar. Soy sauce – This gives the sauce a rich, savory, and umami flavor. Maple syrup – Warm and sweet maple syrup is crucial for balance! You can substitute brown sugar or agave as well.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).

Too salty? You probably added too much soy sauce. Counteract this by adding more peanut butter, sugar, or water.

Simply keep it in a cool, dark place. Generally, an unopened bottle of peanut sauce will last about a year if it's stored correctly. While it's a good idea to keep the “use by” date in mind, it's usually just fine for a few months after that date. Once the bottle is opened, you'll need to keep it in the refrigerator.

Keeping a consistent, low heat will help to avoid this. Sauces should also be whipped up to be served straight away. If you keep them warm for too long, or refrigerate until needed, you'll often see separation and create a broken sauce.

When it's too salty, add a squeeze of fresh lime juice. If you'd prefer it sweeter, add a little more sugar. To make it vegetarian, use soy sauce instead of fish sauce. This sauce tends to thicken as it sits; add a little water or coconut milk to thin it out as needed.

How to thicken a sauce? ›

Use one tablespoon cornstarch mixed with one tablespoon cold water (aka a cornstarch slurry) for each cup of medium-thick sauce. Thoroughly mix the cornstarch and water together, then pour into your sauce. Cook and stir over medium heat until thickened and bubbly.

How to thicken peanut sauce. If you accidentally add too much water to your peanut sauce, simply whisk in small amounts of peanut butter to adjust the consistency, You may also need to add other ingredients to maintain the flavor balance. Peanut butter powder also works in place of peanut butter to make this adjustment ...

The Trick for Smooth Peanut Butter

Turn the jar upside down when you aren't using it. By storing it upside down, you're essentially moving the oil from the top of the jar to the bottom and back every time you grab the jar.

The Fix Is Simple—Add Water Back.

Here's how fix a broken sauce: Add about ¼ cup of water to the pan and reheat the sauce to a vigorous simmer, whisking constantly. The bubbling action will help re-emulsify the butter and bring back that thick, glossy sauce.

It's salty, sweet, acidic and bold — a sauce like no other. For the uninitiated, Asian peanut sauce is a puree of peanuts, soy sauce, ginger, sesame, spices and often garlic, lemongrass and lime.

Peanut sauce can be a healthy addition to any diet. Since it is made from peanut butter, it naturally has some protein. Look for ones with not a lot of sodium or added sugar. Better yet, when making it at home, you have full control over the quality of the ingredients.

Steps to Make It

Combine 1/2 cup smooth no-stir peanut butter, 1/2 cup heavy whipping cream, 2 tablespoons corn syrup, and 1/4 cup light brown sugar in a small saucepan. Heat over low heat, stirring, until smooth and the ingredients are well incorporated—about 4 minutes.

Vietnamese peanut sauce is simply made with peanut butter, hoisin and garlic for a sweet, tangy and rich sauce. How long can I store homemade peanut sauce? Store leftover homemade peanut sauce in an airtight container in the refrigerator for up to 4 days.