The colonel's secret recipe revealed? Not so fast, says KFC (2024)

  • A reporter visited with Joe Ledington, a nephew of Kentucky Fried Chicken founder Colonel Harland David Sanders
  • The reporter was working on a story for the Chicago Tribune about Corbin, Kentucky, where the colonel served his first fried chicken
  • At one point, Ledington pulled out a family scrapbook containing the last will and testament of Sanders' second wife, Claudia Ledington
  • On the back of the document is a handwritten list for a blend of 11 herbs and spices to be mixed with two cups of white flour
  • While Joe Ledington initially told the reporter that it was the original recipe, he later said that he didn't know for sure
  • KFCsays that the recipe the reporter saw is not the real thing

By Associated Press

Published: | Updated:

703 shares

411 View comments

KFC is insisting a recipe discovered in a scrapbook belonging to Colonel Sanders' nephew is not authentic.

However, that hasn't stopped rampant online speculation that one of the most legendary and closely guarded secrets in the history of fast food has been exposed.

It all started when a Chicago Tribune reporter visited with Joe Ledington, a nephew of Kentucky Fried Chicken founder Colonel Harland David Sanders.

Joe Ledington, of Corbin, Kentucky, holds a 1980s photo of him with his uncle, Colonel Harland Sanders, who created his world-famous Kentucky Fried Chicken in his Corbin cafe

A handwritten list of 11 herbs and spices, jotted down on the back of the will of Claudia Sanders, the late wife of Colonel Harland Sanders who created his world-famous Kentucky Fried Chicken, is displayed

The reporter was working on a story for the Tribune's travel section about Corbin, Kentucky, where the colonel served his first fried chicken.

At one point, Ledington pulled out a family scrapbook containing the last will and testament of Sanders' second wife, Claudia Ledington.

On the back of the document is a handwritten list for a blend of 11 herbs and spices to be mixed with two cups of white flour.

While Joe Ledington initially told the reporter that it was the original recipe, he later said that he didn't know for sure.

Colonel Harland Sanders is pictured in this file photograph

The original Sanders Cafe sign, dwarfed by a newer KFC sign and bucket, tower over the Corbin, Kentucky, restaurant

Joanne Gould tried out the recipe that was discovered in the scrapbook. She said: 'I think it is safe to say that this is probably the correct original recipe'

RELATED ARTICLES

  • Previous
  • 1
  • Next
  • FDA orders ALL blood donation centers to test for Zika amid... Why fad diets do NOTHING: Chart reveals it is impossible to...

Share this article

Share

KFC — which is a subsidiary of Yum Brands Inc. — calls its recipe 'one of the biggest trade secrets in the world'.

It says that the recipe the reporter saw is not the real thing.

'Many people have made these claims over the years and no one has been accurate — this one isn't either,' KFC said in a statement.

The Louisville, Kentucky-based company says that the original recipe from 1940 handwritten by Sanders is locked up in a digital safe that's encased in two feet of concrete and monitored 24 hours a day by a video and motion detection surveillance system.

Joe Ledington could not immediately be reached for comment on Friday.

Above, a commemorative representation of the 11 secret herbs and spices Colonel Harland Sanders made famous in his recipe for Kentucky Fried Chicken

THE ORIGINAL 11 SPICES SECRET RECIPE?

Prep: 30 minutes

Soak: 20-30 minutes

Cook: 15-18 minutes

Makes: 4 servings

2 cups all-purpose flour

2/3 tablespoon salt

1/2 tablespoon dried thyme leaves

1/2 tablespoon dried basil leaves

1/3 tablespoon dried oregano leaves

1 tablespoon celery salt

1 tablespoon ground black pepper

1 tablespoon dried mustard

4 tablespoons paprika

2 tablespoons garlic salt

1 tablespoon ground ginger

3 tablespoons ground white pepper

1 cup buttermilk

1 egg, beaten

1 chicken, cut up, the breast pieces cut in half for more even frying

Expeller-pressed canola oil

1 Mix the flour in a bowl with all the herbs and spices; set aside.

2 Mix the buttermilk and egg together in a separate bowl until combined. Soak the chicken in the buttermilk mixture at room temperature, 20-30 minutes.

3 Remove chicken from the buttermilk, allowing excess to drip off. Dip the chicken pieces in the herb-spice-flour mixture to coat all sides, shaking off excess. Allow to sit on a rack over a baking sheet, 20 minutes.

4 Meanwhile, heat about 3 inches of the oil in a large Dutch oven (or similar heavy pot with high sides) over medium-high heat to 350 degrees. (Use a deep-frying thermometer to check the temperature.) When temperature is reached, lower the heat to medium to maintain it at 350. Fry 3 or 4 pieces at a time, being careful not to crowd the pot. Fry until medium golden brown, turning once, 15-18 minutes. Transfer chicken pieces to a baking sheet covered with paper towels. Allow the oil to return to temperature before adding more chicken. Repeat with remaining chicken.

- The Chicago Tribune

KFCChicago

Read more:

Most watched News videos

  • Wayne Couzens stops at Costa after raping and murdering Sarah Everard
  • Jeremy Hunt dubbed 'fiscal drag queen' during clash with Amol Rajan
  • Sex offender gulps during arrest for masterminding paedophiles forum
  • Shocking moment mother pummels student after breaking up fight
  • Pro-Palestine students surround others talking about antisemitism
  • Aerial view of fire that ripped through Forest Gate police station
  • Sex offender gulps during arrest for masterminding paedophiles forum
  • Emergency call made by mother accused of murdering three-year-old son
  • 'Real' car thief shows how easy it is to break into a luxury car
  • GoPro shows shocking moment doomed Caesar Kunikov is sunk by drone
  • Dad describes horrifying moment he was glassed in unprovoked attack
  • Horner: 'We need to move forward, time now to focus on Formula One'

The colonel's secret recipe revealed? Not so fast, says KFC (4)

Comments 404

Share what you think

  • Newest
  • Oldest
  • Best rated
  • Worst rated

The comments below have not been moderated.

The views expressed in the contents above are those of our users and do not necessarily reflect the views of MailOnline.

We are no longer accepting comments on this article.

The colonel's secret recipe revealed? Not so fast, says KFC (2024)

FAQs

What did the colonel say about KFC? ›

And I know wallpaper paste, by God, because I've seen my mother make it. ... There's no nutrition in it and they ought not to be allowed to sell it. ... [The] crispy [fried chicken] recipe is nothing in the world but a damn fried doughball stuck on some chicken.

What is the secret behind KFC? ›

Eleven secret spices

Combine KFC's secret recipe for its breading with two cups of flour to thoroughly coat your chicken pieces after dipping in an egg and milk wash. This is what makes consumers come back and want more—even making some want it so much they K-F-C them in court with fast-food lawsuits!

Does KFC have a secret formula? ›

KFC employs two different firms, Griffith Laboratories and McCormick & Company, to formulate the blend; in order to maintain secrecy, each firm is given a different half of the recipe. Once the Griffith portion has been formulated, it is sent to McCormick and combined with the remaining ingredients there.

How many times was KFC recipe rejected? ›

Kentucky Fried Chicken Begins

When World War II ended, Sanders began working to sell franchises of his chicken business. He was in his 50s by this time. His delicious recipe was rejected 1,009 times! He had over a thousand rejections, yet he didn't quit.

What is Colonel Sanders original recipe? ›

This is the original recipe, from a Chicago Tribune reporter who snapped a picture of the recipe at the home of Col Sanders' nephew.
  1. 2 cups all purpose flour.
  2. 2/3 tablespoon salt.
  3. 1/2 T dried thyme.
  4. 1/2 T dried basil.
  5. 1/2 T dried oregano.
  6. 1 T celery salt.
  7. 1 T ground black pepper.
  8. 1 T dried mustard.
Feb 24, 2023

What did Colonel Sanders always say? ›

I've only had two rules: Do all you can and do it the best you can.

Did KFC apologize for no chicken? ›

In the ad, KFC said: "A chicken restaurant without any chicken. It's not ideal. "Huge apologies to our customers, especially those who travelled out their way to find we were closed." KFC: How much do we spend on fried chicken?

Do KFC boil chicken before frying? ›

They marinate the chicken in buttermilk, bread it with flour and seasonings, then fry it either in an open fryer (for crispy) or pressure fryer for original recipe. The seasoning packet for each is also different. But no boiling.

Does KFC still use pressure fryers? ›

KFC swears by high-temperature, industrial-strength pressure fryers for their extra-crispy skin. Pressure fryer is widely used in fast food industry. It is exclusively used by big corporations to fry their chicken fast.

What is the KFC secret recipe slogan? ›

The secret recipe is regularly identified with the phrase "eleven herbs and spices," the amount and identification of which remain a trade secret.

What is the unhealthiest item in KFC? ›

Worst: Extra Crispy

Here's where "crispy" is a code word for "steer clear." The extra crispy recipe is by far the least healthful of KFC's chicken options. A single breast will set you back 530 calories, 35 grams of fat, and 6 grams of saturated fat.

Does KFC have MSG? ›

MSG is also used by franchises like Kentucky Fried Chicken and Chick-fil-A to enhance the flavor of foods. For example, Chick-fil-A's Chicken Sandwich and Kentucky Fried Chicken's Extra Crispy Chicken Breast are just some of the menu items that contain MSG (8, 9).

Why did KFC apologize? ›

KFC apologized this week for sending a mobile app alert telling German customers to “treat yourself” on Kristallnacht. Kristallnacht, or the night of broken glass, refers to the pogroms against Jewish people in Germany and Austria carried out by Nazis in November 1938.

Who owns KFC? ›

Yum Brands Inc., is a restaurant company that owns quick-service chains Taco Bell, Pizza Hut and KFC, as well as fast-casual brand The Habit Burger Grill. It is headquartered in Louisville, Ky.

What is the controversial ingredient in KFC? ›

The regulatory authorities found that KFC's chickens did not adhere to the Prevention of Food Adulteration Act, 1954. Chickens contained nearly three times more monosodium glutamate (popularly known as MSG, a flavour enhancing ingredient) as allowed by the Act.

Why did the colonel sue KFC? ›

The lawsuit claimed that Heublein prevented Sanders from franchising his new restaurant and that it was unlawfully using his image for products he didn't develop. The lawsuit was eventually settled for $1 million and the couple was allowed to keep their eatery.

Why did Colonel Sanders leave KFC? ›

Branding himself "Colonel Sanders", the founder became a prominent figure of American cultural history, and his image remains widely used in KFC advertising. The company's rapid expansion made it too large for Sanders to manage, so in 1964 he sold the company to a group of investors led by John Y. Brown Jr. and Jack C.

Why did Colonel Sanders open KFC? ›

So that's when he started serving wary travellers passing through his gas stations the same fried chicken he grew up eating. They loved it. So he expanded and opened his first KFC franchise in 1952 in Salt Lake City after perfecting his secret recipe of 11 herbs and spices.

What happened to the KFC colonel? ›

In 1976, the Colonel was named world's second most recognizable celebrity. At the age of 90, the Colonel was stricken with leukemia. Until his death in 1980, he traveled 250,000 miles a year, visiting the KFC empire that he had founded. KFC remains the world's most popular chicken restaurant chain.

References

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 6047

Rating: 4.6 / 5 (66 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.